Makes 20 cookies

Ingredients:

* 1 cup all-purpose flour
* ½ cup oat flour
* 1 cup almond meal
* ½ t. baking soda
* ½ t. salt
* 1 ¼ cup apricot preserves
* 1/3 cup 1 T. maple syrup
* 2 T. canola oil
* 1/3 cup sugar, plus more for dusting

Preparation:

1. In a medium-sized bowl, sift together the flour, almond meal, baking soda and salt. Mix together the aprictot preserves, maple syrup, canola oil, and sugar until blended. Add the wet ingredients to the dry, mixing until just combined. Fold in the chocolate chips. Place the dough in the freezer to chill for 20 mintues.

2. Preheat the oven to 375 F. Lightly oil a a large baking sheet. Set aside.

3. Drop the dough onto the prepared sheet, leaving about 2” between cookies. Dust cookies lightly with sugar. Bake for about 13-15 minutes, or until the edges are lightly brown. Let the cookies cool on the pan before transferring them to a wire cooling rack to cool completely.